Sour Cream Cranberry Bars Recipe

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Sour Cream Cranberry Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Combine oats and 1-1/2 cups flour; add to the creamed mixture until blended. Set aside 1-1/2 cups for topping.
  2. Press remaining crumb mixture into an ungreased 13x9-in. baking pan. Bake 10-12 minutes or until lightly browned.
  3. Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour. Spread evenly over crust. Sprinkle with reserved crumb mixture.
  4. Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.41 Kcal (475 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 18.38mg 6%
Sodium 5.49mg 0%
Potassium 25.28mg 1%
Total Carbs 16.12g 5%
Sugars 12.78g 51%
Dietary Fiber 0.68g 3%
Protein 0.68g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 300.31 Kcal (1257 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 9%
Cholesterol 48.67mg 6%
Sodium 14.54mg 0%
Potassium 66.94mg 1%
Total Carbs 42.7g 5%
Sugars 33.83g 51%
Dietary Fiber 1.81g 3%
Protein 1.81g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 2%
Iron 0.8mg 2%
Calcium 27.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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