Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, sift together flour, salt, and baking soda. Set aside.
- Melt butter. In a large mixing bowl, with hand mixer, beat butter and sugar together until well blended. Add eggs, ONE AT A TIME, mixing well after each egg. Add mashed bananas and vanilla extract. Mix together.
- Fold in the flour mixture and walnuts. Blend until all the flour is moist.
- Grease two 9x5x3-inch loaf pans. Divide batter equally between the 2 pans.
- Bake 1 hour or until center of loaf is firm and toothpick inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.01 Kcal (3655 kJ) | ||
| Calories from fat | 405.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.09g | 69% | |
|---|---|---|---|
| Cholesterol | 142.98mg | 48% | |
| Sodium | 644.35mg | 27% | |
| Potassium | 477.47mg | 10% | |
| Total Carbs | 107.02g | 36% | |
| Sugars | 48.43g | 194% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 342.52 Kcal (1434 kJ) | ||
| Calories from fat | 159.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 69% | |
|---|---|---|---|
| Cholesterol | 56.1mg | 48% | |
| Sodium | 252.81mg | 27% | |
| Potassium | 187.34mg | 10% | |
| Total Carbs | 41.99g | 36% | |
| Sugars | 19g | 194% | |
| Dietary Fiber | 2.19g | 22% | |
| Protein | 5.71g | 29% | |
| Vitamin C | 2.8mg | 12% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 9% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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