Death By Chocolate V Recipe

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Death By Chocolate V
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5065.86 Kcal (21210 kJ)
Calories from fat 2089.01 Kcal
% Daily Value*
Total Fat 232.11g 357%
Cholesterol 529.87mg 177%
Sodium 961.6mg 40%
Potassium 3249.12mg 69%
Total Carbs 803.6g 268%
Sugars 488.17g 1953%
Dietary Fiber 49.34g 197%
Protein 57.04g 114%
Vitamin C 2.3mg 4%
Vitamin A 0.6mg 19%
Iron 41.4mg 230%
Calcium 1159.5mg 116%
Amount Per 100 g
Calories 329.74 Kcal (1381 kJ)
Calories from fat 135.97 Kcal
% Daily Value*
Total Fat 15.11g 357%
Cholesterol 34.49mg 177%
Sodium 62.59mg 40%
Potassium 211.48mg 69%
Total Carbs 52.31g 268%
Sugars 31.77g 1953%
Dietary Fiber 3.21g 197%
Protein 3.71g 114%
Vitamin C 0.1mg 4%
Iron 2.7mg 230%
Calcium 75.5mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.9
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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