Directions:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425 degrees F.
- Unfold pastry sheet on lightly floured surface. Trim pastry to make 9-inch circle. Place on baking sheet. Bake 10 min. or until golden. Remove from baking sheet and cool on wire rack.
- Cut bananas in half lengthwise and then crosswise into slices.
- Mix 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet. Heat to a boil. Cook and stir until mixture thickens, about 2 min. Add bananas and toss to coat.
- Mix sour cream and remaining brown sugar. Spoon banana mixture over pastry. Top with sour cream mixture. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.01 Kcal (1189 kJ) | ||
| Calories from fat | 72.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 8% | |
| Sodium | 34.19mg | 1% | |
| Potassium | 532.96mg | 11% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 32.02g | 128% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.37 Kcal (621 kJ) | ||
| Calories from fat | 37.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 12% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 8% | |
| Sodium | 17.86mg | 1% | |
| Potassium | 278.43mg | 11% | |
| Total Carbs | 25.15g | 16% | |
| Sugars | 16.73g | 128% | |
| Dietary Fiber | 1.91g | 15% | |
| Protein | 1.45g | 6% | |
| Vitamin C | 6.3mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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