Banana-Raisin Whole Wheat Bread Recipe

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Ingredients:

Serving

2 1/2 cups whole wheat flour
1 1/2 cups mashed bananas
1 1/4 cups packed brown sugar
1 cup raisins
2/3 cup yogurt
2 eggs
1/3 cup applesauce
1 tsp baking soda
1 tsp salt
1 tsp vanilla

Directions:

Preheat oven to 350°F; gease the bottom of a 9x5 loaf pan.
Stir together all ingredients until blended.Pour into pans.
Bake 1 hour to 1 hour 15 min until toothpick inserted in center comes out clean. Cool 10 minutes and then loosen sides with a knife and remove from pans. Cool completely before slicing. Wrap tightly and store.
Enjoy - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.66 Kcal (2439 kJ)
Calories from fat	42.3 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	87.17mg	29%
Sodium	966.22mg	40%
Potassium	840.76mg	18%
Total Carbs	124.98g	42%
Sugars	12.31g	49%
Dietary Fiber	7.34g	29%
Protein	13.02g	26%
Vitamin C	10.5mg	17%
Iron	7.7mg	43%
Calcium	91mg	9%

Amount Per 100 g
Calories	194.85 Kcal (816 kJ)
Calories from fat	14.15 Kcal
		% Daily Value*
Total Fat	1.57g	7%
Cholesterol	29.15mg	29%
Sodium	323.12mg	40%
Potassium	281.17mg	18%
Total Carbs	41.8g	42%
Sugars	4.12g	49%
Dietary Fiber	2.46g	29%
Protein	4.35g	26%
Vitamin C	3.5mg	17%
Iron	2.6mg	43%
Calcium	30.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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