Directions:
- Beat eggs until fluffy. Beat in sugar and vegetable oil. Add honey gradually and blend in mango. Combine dry ingredients and add gradually to mixture. Stir in walnuts and raisins. Pour into greased and floured loaf pan and let stand 20 minutes before baking at 350 degrees 50-60 minutes. Batter can also be used for cupcakes. Baking time will be a little less.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.67 Kcal (1853 kJ) | ||
| Calories from fat | 136.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 480.86mg | 20% | |
| Potassium | 218mg | 5% | |
| Total Carbs | 74.81g | 25% | |
| Sugars | 41.61g | 166% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 294.96 Kcal (1235 kJ) | ||
| Calories from fat | 90.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 23% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 14% | |
| Sodium | 320.41mg | 20% | |
| Potassium | 145.26mg | 5% | |
| Total Carbs | 49.85g | 25% | |
| Sugars | 27.72g | 166% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 3.53g | 11% | |
| Vitamin C | 10.4mg | 26% | |
| Iron | 0.6mg | 5% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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