Banana Split Cupcakes Recipe

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Banana Split Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Combine bananas and lemon juice in a small bowl; set aside. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking soda, and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and reserved banana mixture. Place paper baking cups in 2 (24-cup) mini muffin pans lined with mini paper baking cups coated with cooking spray. Spoon batter into cups, filling two-thirds full. Bake for 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.
  2. To prepare Vanilla Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Make 3 cups.
  3. To prepare Chocolate Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
  4. To prepare Strawberry Frosting, beat butter, strawberry puree, and, if desired, extract, at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.
  5. Place 3 mini banana cupcakes in a dessert dish. Place 1 miniature scoop of each flavor of frosting on each cupcake to resemble scoops of icecream. Top each dessert with a drizzle of Chocolate Ganache, toasted pecans, mini chocolate candies, and 1 cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.89 Kcal (2440 kJ)
Calories from fat 284.91 Kcal
% Daily Value*
Total Fat 31.66g 49%
Cholesterol 42.96mg 14%
Sodium 546.06mg 23%
Potassium 1026.84mg 22%
Total Carbs 71.7g 24%
Sugars 43.84g 175%
Dietary Fiber 1.1g 4%
Protein 6.09g 12%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 428.61 Kcal (1795 kJ)
Calories from fat 209.5 Kcal
% Daily Value*
Total Fat 23.28g 49%
Cholesterol 31.59mg 14%
Sodium 401.53mg 23%
Potassium 755.05mg 22%
Total Carbs 52.72g 24%
Sugars 32.24g 175%
Dietary Fiber 0.81g 4%
Protein 4.48g 12%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 36.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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