Best Whole Wheat Chocolate Chippers Recipe

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Best Whole Wheat Chocolate Chippers
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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the brown sugar, white sugar, and butter until smooth. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla, salt, and baking soda until well blended, then mix in the ground pecans and flour. Stir in the chocolate chips last. Try not to over mix once you add the flour.
  3. Drop spoonfuls of cookie dough onto ungreased baking sheets so they are about 2 inches apart.
  4. Bake for 10 to 12 minutes in the preheated oven, until the cookies are just starting to brown at the edges. Let cool on the baking sheets for a few minutes before removing to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2835.16 Kcal (11870 kJ)
Calories from fat 1531.53 Kcal
% Daily Value*
Total Fat 170.17g 262%
Cholesterol 326.16mg 109%
Sodium 572.9mg 24%
Potassium 532.93mg 11%
Total Carbs 346.23g 115%
Sugars 211.77g 847%
Dietary Fiber 16.33g 65%
Protein 20.63g 41%
Vitamin C 0.5mg 1%
Vitamin A 0.9mg 30%
Iron 23.5mg 130%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 463.66 Kcal (1941 kJ)
Calories from fat 250.47 Kcal
% Daily Value*
Total Fat 27.83g 262%
Cholesterol 53.34mg 109%
Sodium 93.69mg 24%
Potassium 87.15mg 11%
Total Carbs 56.62g 115%
Sugars 34.63g 847%
Dietary Fiber 2.67g 65%
Protein 3.37g 41%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 30%
Iron 3.8mg 130%
Calcium 27.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.1
  • 82

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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