Banana Pudding Squares Recipe

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Banana Pudding Squares
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  1. Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
  2. Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
  3. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
  4. Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
  5. Spread with remaining whipped topping. Sprinkle evenly with chocolate.
  6. Refrigerate at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.6 Kcal (827 kJ)
Calories from fat 78.33 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 13.11mg 4%
Sodium 205.16mg 9%
Potassium 391.79mg 8%
Total Carbs 27.65g 9%
Sugars 18.64g 75%
Dietary Fiber 0.76g 3%
Protein 2.99g 6%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 191.38 Kcal (801 kJ)
Calories from fat 75.86 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 12.7mg 4%
Sodium 198.71mg 9%
Potassium 379.47mg 8%
Total Carbs 26.78g 9%
Sugars 18.05g 75%
Dietary Fiber 0.74g 3%
Protein 2.9g 6%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 68.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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