Banana Pound Cake With Caramel Glaze Recipe

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Banana Pound Cake With Caramel Glaze
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  1. Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan.
  2. Beat 1 cup of butter, shortening, 2 cups of brown sugar, and 1 cup of white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in 2 teaspoons of vanilla extract with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the pecans; mixing just enough to evenly combine. Pour the batter into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes.
  4. Meanwhile, prepare the glaze. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. Stir continuously until the sugars have dissolved, then gently simmer for 1 minute. Pour over baked cake while still in the pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9791.79 Kcal (40996 kJ)
Calories from fat 5312.15 Kcal
% Daily Value*
Total Fat 590.24g 908%
Cholesterol 1651.43mg 550%
Sodium 3527.04mg 147%
Potassium 4626.09mg 98%
Total Carbs 1073.82g 358%
Sugars 701.02g 2804%
Dietary Fiber 46.75g 187%
Protein 102.16g 204%
Vitamin C 45.1mg 75%
Vitamin A 3.4mg 114%
Iron 20.4mg 113%
Calcium 1147.5mg 115%
Amount Per 100 g
Calories 381.37 Kcal (1597 kJ)
Calories from fat 206.9 Kcal
% Daily Value*
Total Fat 22.99g 908%
Cholesterol 64.32mg 550%
Sodium 137.37mg 147%
Potassium 180.18mg 98%
Total Carbs 41.82g 358%
Sugars 27.3g 2804%
Dietary Fiber 1.82g 187%
Protein 3.98g 204%
Vitamin C 1.8mg 75%
Vitamin A 0.1mg 114%
Iron 0.8mg 113%
Calcium 44.7mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 244.2
  • 274

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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