Directions:
- Put the eggs in a large bowl. Beat until it’s soft and frothy. Add the sugar and oil. Beat well. Incorporate the mashed bananas and the almond extract.
- Put all the other ingredients in another bowl. Stir until combined. Put in the eggs mixture. Stir until combined. Put in 12 greased muffins cups.
- Cook for 30 minutes at 350 F until a tooth-pick inserted in it comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.1 Kcal (1206 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 172.66mg | 7% | |
| Potassium | 212.2mg | 5% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 340.69 Kcal (1426 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 24% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 9% | |
| Sodium | 204.18mg | 7% | |
| Potassium | 250.94mg | 5% | |
| Total Carbs | 40.8g | 12% | |
| Sugars | 21.32g | 72% | |
| Dietary Fiber | 2.94g | 10% | |
| Protein | 5.01g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 64.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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