Banana Peanut Butter and Jelly Wraps Recipe

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Banana Peanut Butter and Jelly Wraps
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Ingredients:

Directions:

  1. Lay out the wrap and all the ingredients.
  2. Spread the peanut butter as the first layer on the wrap, the thickness depending on your preference. Leave about a centimeter or two around the outside edges not covered.
  3. Next spread the jelly on top, leaving spaces to place the strawberries.
  4. Clean and slice the strawberries and place them in the gaps of jelly.
  5. Sprinkle the granola over the PB&J layers on the wrap.
  6. Peel the banana and place it whole near one edge of the wrap.
  7. Roll the wrap up tightly around the banana and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.01 Kcal (247 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 3%
Sodium 14.74mg 1%
Potassium 150.58mg 3%
Total Carbs 9.63g 3%
Sugars 5.41g 22%
Dietary Fiber 1.31g 5%
Protein 1.35g 3%
Vitamin C 8mg 13%
Iron 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 127.72 Kcal (535 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 3%
Sodium 31.9mg 1%
Potassium 325.93mg 3%
Total Carbs 20.84g 3%
Sugars 11.7g 22%
Dietary Fiber 2.82g 5%
Protein 2.91g 3%
Vitamin C 17.2mg 13%
Iron 0.2mg 0%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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