Traditional Peanut Butter and Jelly Recipe

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Traditional Peanut Butter and Jelly
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Ingredients:

Directions:

  1. Spread the peanut butter on one piece of bread.
  2. Spread the jelly on the other side.
  3. Put the two pieces of bread together to form a sandwich.
  4. Toddler adaptation: cut off crusts before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.5 Kcal (873 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Sodium 8.79mg 0%
Potassium 238.4mg 5%
Total Carbs 11.97g 4%
Sugars 6.11g 24%
Dietary Fiber 2.56g 10%
Protein 7.68g 15%
Iron 0.6mg 4%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 498.08 Kcal (2085 kJ)
Calories from fat 344 Kcal
% Daily Value*
Total Fat 38.22g 25%
Sodium 21mg 0%
Potassium 569.52mg 5%
Total Carbs 28.6g 4%
Sugars 14.6g 24%
Dietary Fiber 6.12g 10%
Protein 18.35g 15%
Iron 1.5mg 4%
Calcium 34.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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