Breakfast Bananas Recipe

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Breakfast Bananas
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Ingredients:

Directions:

  1. Peel bananas.
  2. Cover the outside of each banana with approximately 2 tbsp of peanut butter.
  3. Roll each banana in cereal. (Works best if you put cereal on paper plate to roll).
  4. Serve each banana with a fork and an 8 oz glass of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.98 Kcal (1783 kJ)
Calories from fat 159.96 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 4.54mg 2%
Sodium 289.22mg 12%
Potassium 1025.85mg 22%
Total Carbs 54.27g 18%
Sugars 30.9g 124%
Dietary Fiber 6.45g 26%
Protein 16.65g 33%
Vitamin C 10.6mg 18%
Iron 3.1mg 17%
Calcium 346.3mg 35%
Amount Per 100 g
Calories 86.04 Kcal (360 kJ)
Calories from fat 32.31 Kcal
% Daily Value*
Total Fat 3.59g 27%
Cholesterol 0.92mg 2%
Sodium 58.42mg 12%
Potassium 207.2mg 22%
Total Carbs 10.96g 18%
Sugars 6.24g 124%
Dietary Fiber 1.3g 26%
Protein 3.36g 33%
Vitamin C 2.1mg 18%
Iron 0.6mg 17%
Calcium 69.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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