Banana Oatmeal Cookies Recipe

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Banana Oatmeal Cookies
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Ingredients:

Directions:

  1. In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts.
  2. Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.16 Kcal (943 kJ)
Calories from fat 73.53 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 22.07mg 7%
Sodium 127.44mg 5%
Potassium 63.79mg 1%
Total Carbs 34.31g 11%
Sugars 6.68g 27%
Dietary Fiber 0.9g 4%
Protein 3.54g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 253.18 Kcal (1060 kJ)
Calories from fat 82.68 Kcal
% Daily Value*
Total Fat 9.19g 13%
Cholesterol 24.82mg 7%
Sodium 143.29mg 5%
Potassium 71.73mg 1%
Total Carbs 38.58g 11%
Sugars 7.52g 27%
Dietary Fiber 1.01g 4%
Protein 3.98g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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