Pineapple Banana Bread Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
3 eggs
1-1/4 cups canola oil
2 tsp vanilla extract
1 can (8 oz) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Directions:

In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8-in. x 4-in. loaf pans.
Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.22 Kcal (1211 kJ)
Calories from fat	80.36 Kcal
		% Daily Value*
Total Fat	8.93g	14%
Cholesterol	15.35mg	5%
Sodium	118.19mg	5%
Potassium	58.04mg	1%
Total Carbs	46.99g	16%
Sugars	9.2g	37%
Dietary Fiber	0.47g	2%
Protein	3.69g	7%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	282.69 Kcal (1184 kJ)
Calories from fat	78.55 Kcal
		% Daily Value*
Total Fat	8.73g	14%
Cholesterol	15mg	5%
Sodium	115.52mg	5%
Potassium	56.73mg	1%
Total Carbs	45.93g	16%
Sugars	8.99g	37%
Dietary Fiber	0.46g	2%
Protein	3.6g	7%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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