Poppy Seed Lemon Loaves Recipe

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Poppy Seed Lemon Loaves
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, poppy seeds, baking soda and lemon peel. Combine the remaining ingredients; stir into dry ingredients just until moistened. Spoon into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 mini loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.75 Kcal (1573 kJ)
Calories from fat 69.08 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 50.98mg 17%
Sodium 84.14mg 4%
Potassium 44.2mg 1%
Total Carbs 66.71g 22%
Sugars 8.76g 35%
Dietary Fiber 0.12g 0%
Protein 6.61g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 252.66 Kcal (1058 kJ)
Calories from fat 46.45 Kcal
% Daily Value*
Total Fat 5.16g 12%
Cholesterol 34.28mg 17%
Sodium 56.58mg 4%
Potassium 29.72mg 1%
Total Carbs 44.86g 22%
Sugars 5.89g 35%
Dietary Fiber 0.08g 0%
Protein 4.44g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 23.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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