Banana-Oat Quick Bread Recipe

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Banana-Oat Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture. Combine banana, buttermilk, oil, and egg substitute in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
  3. Combine 1/4 cup oats, walnuts, 2 tablespoons brown sugar, and butter, and sprinkle over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.39 Kcal (919 kJ)
Calories from fat 97.37 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 36.94mg 12%
Sodium 79.78mg 3%
Potassium 217.99mg 5%
Total Carbs 27.28g 9%
Sugars 14.06g 56%
Dietary Fiber 1.22g 5%
Protein 4.54g 9%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 276.84 Kcal (1159 kJ)
Calories from fat 122.87 Kcal
% Daily Value*
Total Fat 13.65g 17%
Cholesterol 46.62mg 12%
Sodium 100.67mg 3%
Potassium 275.07mg 5%
Total Carbs 34.42g 9%
Sugars 17.74g 56%
Dietary Fiber 1.54g 5%
Protein 5.73g 9%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 91.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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