Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
- Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3219.11 Kcal (13478 kJ) | ||
| Calories from fat | 1722.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.38g | 294% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1904.39mg | 79% | |
| Potassium | 2020.32mg | 43% | |
| Total Carbs | 366.3g | 122% | |
| Sugars | 181.76g | 727% | |
| Dietary Fiber | 23.92g | 96% | |
| Protein | 51.73g | 103% | |
| Vitamin C | 81.9mg | 136% | |
| Iron | 16.5mg | 91% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 347.9 Kcal (1457 kJ) | ||
| Calories from fat | 186.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 294% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 82% | |
| Sodium | 205.81mg | 79% | |
| Potassium | 218.34mg | 43% | |
| Total Carbs | 39.59g | 122% | |
| Sugars | 19.64g | 727% | |
| Dietary Fiber | 2.59g | 96% | |
| Protein | 5.59g | 103% | |
| Vitamin C | 8.8mg | 136% | |
| Iron | 1.8mg | 91% | |
| Calcium | 28.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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