Chocolate Zucchini Bread II Recipe

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Chocolate Zucchini Bread II
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
  3. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3219.11 Kcal (13478 kJ)
Calories from fat 1722.46 Kcal
% Daily Value*
Total Fat 191.38g 294%
Cholesterol 245.52mg 82%
Sodium 1904.39mg 79%
Potassium 2020.32mg 43%
Total Carbs 366.3g 122%
Sugars 181.76g 727%
Dietary Fiber 23.92g 96%
Protein 51.73g 103%
Vitamin C 81.9mg 136%
Iron 16.5mg 91%
Calcium 262.3mg 26%
Amount Per 100 g
Calories 347.9 Kcal (1457 kJ)
Calories from fat 186.15 Kcal
% Daily Value*
Total Fat 20.68g 294%
Cholesterol 26.53mg 82%
Sodium 205.81mg 79%
Potassium 218.34mg 43%
Total Carbs 39.59g 122%
Sugars 19.64g 727%
Dietary Fiber 2.59g 96%
Protein 5.59g 103%
Vitamin C 8.8mg 136%
Iron 1.8mg 91%
Calcium 28.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.5
  • 92

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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