Buttermilk Mixed-Berry Muffins Recipe

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Buttermilk Mixed-Berry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F (190°C). Grease a 12 - 2 3/4 x 1 1/2 inch muffin cups.
  2. In a large measuring cup or bowl whisk together the egg, buttermilk, oil, and vanilla extract.
  3. In another large bowl combine the flour, sugar, baking powder, baking soda, salt, and orange zest. Gently fold in the berries. With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter or tough muffins will result.
  4. When filling the muffin cups, trying using two spoons to prevent the batter from dropping outside the cup. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
  5. Transfer to a wire rack and let cool for about 5 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.21 Kcal (3756 kJ)
Calories from fat 357.97 Kcal
% Daily Value*
Total Fat 39.77g 61%
Cholesterol 45.97mg 15%
Sodium 293.19mg 12%
Potassium 483.07mg 10%
Total Carbs 125.81g 42%
Sugars 62.85g 251%
Dietary Fiber 4.69g 19%
Protein 10.62g 21%
Vitamin C 1.2mg 2%
Iron 1.2mg 7%
Calcium 186.4mg 19%
Amount Per 100 g
Calories 273.15 Kcal (1144 kJ)
Calories from fat 108.98 Kcal
% Daily Value*
Total Fat 12.11g 61%
Cholesterol 14mg 15%
Sodium 89.26mg 12%
Potassium 147.07mg 10%
Total Carbs 38.3g 42%
Sugars 19.13g 251%
Dietary Fiber 1.43g 19%
Protein 3.23g 21%
Vitamin C 0.4mg 2%
Iron 0.4mg 7%
Calcium 56.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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