Banana Nut Muffins Recipe

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Banana Nut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix all ingredients together with electric mixer.
  3. Use muffin liners and fill 3/4 full.
  4. Let stand for ten minutes until mixture rises a little.
  5. Bake for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.66 Kcal (1267 kJ)
Calories from fat 126.7 Kcal
% Daily Value*
Total Fat 14.08g 22%
Sodium 10.96mg 0%
Potassium 303.12mg 6%
Total Carbs 43.36g 14%
Sugars 26.01g 104%
Dietary Fiber 3.81g 15%
Protein 5.7g 11%
Vitamin C 3.3mg 5%
Iron 0.8mg 4%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 216.87 Kcal (908 kJ)
Calories from fat 90.79 Kcal
% Daily Value*
Total Fat 10.09g 22%
Sodium 7.85mg 0%
Potassium 217.2mg 6%
Total Carbs 31.07g 14%
Sugars 18.64g 104%
Dietary Fiber 2.73g 15%
Protein 4.08g 11%
Vitamin C 2.3mg 5%
Iron 0.6mg 4%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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