Directions:
- Cream sugar and shortening; add eggs, flour, soda, bananas, and chopped nuts.
- Pour banana bread batter into 1 greased and floured loaf pan; Bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean.
- This banana nut bread recipe makes 1 loaf.
- Serve Warm with Butter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.14 Kcal (2856 kJ) | ||
| Calories from fat | 314.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1343.81mg | 56% | |
| Potassium | 384.13mg | 8% | |
| Total Carbs | 84.44g | 28% | |
| Sugars | 26.78g | 107% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 339.71 Kcal (1422 kJ) | ||
| Calories from fat | 156.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 54% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 18% | |
| Sodium | 669.23mg | 56% | |
| Potassium | 191.3mg | 8% | |
| Total Carbs | 42.05g | 28% | |
| Sugars | 13.34g | 107% | |
| Dietary Fiber | 3.99g | 32% | |
| Protein | 5.63g | 23% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.9mg | 21% | |
| Calcium | 82.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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