Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 325
  2. Grease and lightly flour a loaf pan.
  3. Cream the sugar and shortening together.
  4. Add the eggs, flour, baking soda, bananas, and chopped walnuts.
  5. Pour the mixture into the loaf pan evenly. Sprinkle on about a handful of walnuts on top.
  6. Let bake for 1 hour and 15 minutes, or until toothpick is clean when inserted into the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.61 Kcal (2142 kJ)
Calories from fat 235.9 Kcal
% Daily Value*
Total Fat 26.21g 40%
Cholesterol 40.92mg 14%
Sodium 1007.85mg 42%
Potassium 288.1mg 6%
Total Carbs 63.33g 21%
Sugars 20.09g 80%
Dietary Fiber 6.01g 24%
Protein 8.48g 17%
Vitamin C 4.1mg 7%
Iron 2.8mg 16%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 339.71 Kcal (1422 kJ)
Calories from fat 156.64 Kcal
% Daily Value*
Total Fat 17.4g 40%
Cholesterol 27.17mg 14%
Sodium 669.23mg 42%
Potassium 191.3mg 6%
Total Carbs 42.05g 21%
Sugars 13.34g 80%
Dietary Fiber 3.99g 24%
Protein 5.63g 17%
Vitamin C 2.7mg 7%
Iron 1.9mg 16%
Calcium 82.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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