Banana Nut Bread Recipe

Posted by
Rate It!
Banana Nut Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mash the bananas in medium bowl.
  2. Stir in all the rest of the ingredients.
  3. Bake in a small loaf pan sprayed with cooking spray.
  4. Bake at 350 degrees for 30-40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.64 Kcal (811 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 9%
Cholesterol 84.14mg 28%
Sodium 525.01mg 22%
Potassium 331.05mg 7%
Total Carbs 30.52g 10%
Sugars 9.27g 37%
Dietary Fiber 3.35g 13%
Protein 6.5g 13%
Vitamin C 5.3mg 9%
Iron 1.3mg 7%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 120.07 Kcal (503 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 9%
Cholesterol 52.17mg 28%
Sodium 325.55mg 22%
Potassium 205.27mg 7%
Total Carbs 18.93g 10%
Sugars 5.75g 37%
Dietary Fiber 2.07g 13%
Protein 4.03g 13%
Vitamin C 3.3mg 9%
Iron 0.8mg 7%
Calcium 71.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top