Mom's Pumpkin Bread Recipe

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Mom's Pumpkin Bread
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Ingredients
10
Count
Nutrition
571
Calories
Total time
70
Minutes
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Ingredients:

  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups cooked pumpkin (15 oz can)
  • 2/3 cup water
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3 1/3 cups flour

Directions:

  1. Preheat oven to 350.
  2. Beat eggs with a fork in a large bowl.
  3. Add all other ingredients and mix until combined.
  4. Divide batter into 2 large loaf pans (9 X5 ), or 3 medium pans (8 X4 ).
  5. Bake for 40 to 60 minutes until a toothpick inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.56 Kcal (2389 kJ)
Calories from fat 254.13 Kcal
% Daily Value*
Total Fat 28.24g 43%
Cholesterol 54.56mg 18%
Sodium 1448.35mg 60%
Potassium 197.81mg 4%
Total Carbs 73.82g 25%
Sugars 30.27g 121%
Dietary Fiber 5.16g 21%
Protein 7.59g 15%
Vitamin C 2.1mg 3%
Iron 3.4mg 19%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 309.29 Kcal (1295 kJ)
Calories from fat 137.76 Kcal
% Daily Value*
Total Fat 15.31g 43%
Cholesterol 29.58mg 18%
Sodium 785.13mg 60%
Potassium 107.23mg 4%
Total Carbs 40.02g 25%
Sugars 16.41g 121%
Dietary Fiber 2.8g 21%
Protein 4.11g 15%
Vitamin C 1.1mg 3%
Iron 1.8mg 19%
Calcium 76.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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