Banana Nut Bread

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 4

Ingredients:

2 bananas (ripe)

2 eggs

2/3 cup non-fat powdered milk

4 tablespoons water

1/2 teaspoon butter flavoring

1/2 teaspoon black walnut flavoring

5 teaspoons splenda sugar substitute

6 tablespoons flour

1/2 teaspoon baking soda

Directions:

1. Mash the bananas in medium bowl.
2. Stir in all the rest of the ingredients.
3. Bake in a small loaf pan sprayed with cooking spray.
4. Bake at 350 degrees for 30-40 minutes.

By RecipeOfHealth.com