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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I have been making this bread since i was 14 years old. it is a family recipe from the turks and caicos islands that i got from my mom. it is moist and delicious. Ingredients:
6 mashed bananas |
3 cups all-purpose flour |
3 eggs |
1 cup butter (salted) |
2 cups dark brown sugar |
3 teaspoons baking powder |
1/2 cup crushed pecans |
Directions:
1. In a medium bowl cream sugar and butter until sugar is dissolved.
2. Add eggs one at a time mixing well into the creamy butter and sugar mixture.
3. Add flour, baking powder and bananas and mix until all ingredients are incorporated into the mixture.
4. Pour into a greased and floured pan and top with crushed pecans.
5. Bake at 350°F degrees for about 45 minutes or until brown and toothpick stuck into the centre of the bread comes out clear.
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