Directions:
- Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk. Make a well in center of mixture. Combine 1 cup sugar, applesauce, and next 4 ingredients (applesauce through vanilla). Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour.
- Preheat oven to 350°.
- Lightly coat hands with flour. Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky). Roll balls in 1/4 cup sugar. Place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 15 minutes or until lightly browned. Cool 1 minute on pan. Remove from pan; cool completely on wire racks.
- Note: These freeze well. Place cooled cookies in a heavy-duty zip-top plastic bag; store in freezer for up to 1 month. Thaw at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.05 Kcal (6067 kJ) | ||
| Calories from fat | 261.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 924.67mg | 39% | |
| Potassium | 478.74mg | 10% | |
| Total Carbs | 285.87g | 95% | |
| Sugars | 74.42g | 298% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 6mg | 34% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 334.47 Kcal (1400 kJ) | ||
| Calories from fat | 60.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 45% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 2% | |
| Sodium | 213.43mg | 39% | |
| Potassium | 110.5mg | 10% | |
| Total Carbs | 65.98g | 95% | |
| Sugars | 17.18g | 298% | |
| Dietary Fiber | 1.13g | 20% | |
| Protein | 3.49g | 30% | |
| Vitamin C | 1mg | 7% | |
| Iron | 1.4mg | 34% | |
| Calcium | 31.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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