Directions:
- Heat oven to 350.
- Grease and flour a square cake pan.
- In large bowl beat sugar and butter until light and fluffy.
- Add bananas, vanilla and 2 eggs then mix well.
- Lightly spoon flour into measuring cup and level off.
- Gradually add 2 cups flour, baking powder, baking soda and salt then mix well.
- Blend in sour cream then stir in nuts and pour batter into pan and bake at 350 for 45 minutes.
- Cool 5 minutes then remove from pan and cool completely.
- In saucepan over low heat melt chocolate chips, powdered sugar, butter and milk.
- Stir occasionally then remove from heat and stir in vanilla then cool completely.
- To assemble cake slice cooled cake horizontally into 2 layers then spread filling between layers.
- Serve with sweetened whipped cream and store any leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.26 Kcal (4351 kJ) | ||
| Calories from fat | 491.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.59g | 84% | |
|---|---|---|---|
| Cholesterol | 112.22mg | 37% | |
| Sodium | 734.82mg | 31% | |
| Potassium | 988.7mg | 21% | |
| Total Carbs | 135.91g | 45% | |
| Sugars | 80.26g | 321% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 382.97 Kcal (1603 kJ) | ||
| Calories from fat | 181.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 84% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 37% | |
| Sodium | 270.79mg | 31% | |
| Potassium | 364.34mg | 21% | |
| Total Carbs | 50.09g | 45% | |
| Sugars | 29.58g | 321% | |
| Dietary Fiber | 1.67g | 18% | |
| Protein | 4.31g | 23% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 21% | |
| Calcium | 41.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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