Banana Fudge Cookies Recipe

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Banana Fudge Cookies
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Ingredients
5
Count
Nutrition
25
Calories
Total time
13
Minutes
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Ingredients:

  • 1 (18 1/2 oz) box chocolate cake mix
  • 1 egg
  • 2 tbsp water

Directions:

  1. Combine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pieces. Drop by rounded teaspoonsful, about 2 inches apart, on greased baking sheets. Bake in a 350 degree F oven for 8 minutes or until done. Remove from baking sheets; cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.4 Kcal (106 kJ)
Calories from fat 12.85 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 3.9mg 1%
Sodium 7.53mg 0%
Potassium 24.78mg 1%
Total Carbs 3.5g 1%
Sugars 2.7g 11%
Dietary Fiber 0.31g 1%
Protein 0.36g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 308.06 Kcal (1290 kJ)
Calories from fat 155.85 Kcal
% Daily Value*
Total Fat 17.32g 2%
Cholesterol 47.27mg 1%
Sodium 91.37mg 0%
Potassium 300.59mg 1%
Total Carbs 42.47g 1%
Sugars 32.7g 11%
Dietary Fiber 3.75g 1%
Protein 4.32g 1%
Vitamin C 1.9mg 0%
Iron 2.1mg 1%
Calcium 37mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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