Directions:
- Preheat oven to 350°. Coat a 9-in. round cake pan with 2-in. sides with cooking-oil spray. Mix walnuts, brown sugar, melted butter, and nutmeg and spread into pan.
- In a large bowl, cream 1 cup granulated sugar with softened butter. Beat in 2 eggs.
- In a medium bowl, mix flour, baking powder, baking soda, and 1/4 tsp. salt. Beat 1/3 flour mixture into butter mixture, then 1/2 cup sour cream; repeat with another 1/3 flour mixture, then remaining sour cream and flour mixture. Spoon evenly into pan.
- Bake cake until a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool in pan 10 minutes. Run a thin knife around pan edge to loosen cake; invert onto a rack. Let cool completely, then slice in half horizontally with a serrated knife.
- In a saucepan, mix remaining granulated sugar, the cornstarch, remaining salt, and milk. Stir over medium heat until thickened, 5 minutes. Remove from heat.
- In a small bowl, lightly beat remaining egg with about 1/3 cup hot milk mixture. Return it to milk mixture in pan and stir over medium heat until hot and very thick, 1 to 2 minutes. Stir in vanilla. Remove custard from heat and whisk often until cool, at least 20 minutes.
- Set bottom layer of cake, cut side up, on a serving platter. Spread custard over cake, then top with remaining layer, nut side up.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3831.36 Kcal (16041 kJ) | ||
| Calories from fat | 1132.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.84g | 194% | |
|---|---|---|---|
| Cholesterol | 765.41mg | 255% | |
| Sodium | 2323.22mg | 97% | |
| Potassium | 2350.16mg | 50% | |
| Total Carbs | 613.99g | 205% | |
| Sugars | 386.28g | 1545% | |
| Dietary Fiber | 12.21g | 49% | |
| Protein | 76.65g | 153% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.9mg | 49% | |
| Calcium | 1109.4mg | 111% | |
| Amount Per 100 g | |||
| Calories | 274.2 Kcal (1148 kJ) | ||
| Calories from fat | 81.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 194% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 255% | |
| Sodium | 166.26mg | 97% | |
| Potassium | 168.19mg | 50% | |
| Total Carbs | 43.94g | 205% | |
| Sugars | 27.64g | 1545% | |
| Dietary Fiber | 0.87g | 49% | |
| Protein | 5.49g | 153% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.6mg | 49% | |
| Calcium | 79.4mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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