Directions:
- Heat the oven to 350 degrees F.
- Sprinkle 1/4 cup chopped almonds on the bottom of a greased 9 springform pan or 10 tube pan; set aside.
- In a medium bowl, stir together the remaining almonds with the rest of the topping ingredients until crumbly; set aside.
- In a large mixer bowl, combine sugar, butter and vanilla.
- Beat at medium speed, scraping the bowl often, until creamy (1 to 2 minutes.).
- Add the eggs; continue beating, scraping often, until well mixed (1 to 2 minutes.).
- Continue beating, adding the flour, baking powder, baking soda and salt alternately with the sour cream, until well mixed (1 to 2 minutes.).
- Spoon half of the batter into the prepared pan; spread to cover the bottom.
- Spread the cranberry sauce over the batter; spread to the edges.
- Spread the remaining batter over the cranberry sauce to cover.
- Sprinkle the topping over the batter.
- Bake for 70 to 85 minutes or until a toothpick inserted in the centre comes out clean.
- Cool 10 minutes; remove the sides of the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.76 Kcal (1469 kJ) | ||
| Calories from fat | 160.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 64.49mg | 21% | |
| Sodium | 128.88mg | 5% | |
| Potassium | 175.5mg | 4% | |
| Total Carbs | 43.21g | 14% | |
| Sugars | 20.85g | 83% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.42 Kcal (1291 kJ) | ||
| Calories from fat | 140.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 27% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 21% | |
| Sodium | 113.32mg | 5% | |
| Potassium | 154.31mg | 4% | |
| Total Carbs | 38g | 14% | |
| Sugars | 18.33g | 83% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 5.04g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 66.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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