Ingredients:
- 4 eggs
- 1 tbsp. banana extract
- filling
- 1 tbsp. banana extract (i use 2 tbsp.)
- 1/2 cup buttered crisco
Directions:
- Batter:
- Mix and divide batter.
- Pour into 2 greased & floured jelly roll pans.
- Bake at 350 for 15 minutes.
- Filling:
- Beat all ingredients for 5 minutes.
- Spread filling over one of the layers.
- Put other layer on top and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.86 Kcal (1013 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 17% | |
| Sodium | 307.87mg | 13% | |
| Potassium | 79.59mg | 2% | |
| Total Carbs | 39.24g | 13% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 293.62 Kcal (1229 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 13% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 17% | |
| Sodium | 373.75mg | 13% | |
| Potassium | 96.62mg | 2% | |
| Total Carbs | 47.64g | 13% | |
| Sugars | 14.71g | 48% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 4.62g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 149.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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