Directions:
- Beat cake mix, 1 cup whipping cream and eggs together at low speed for 30 seconds.
- Increase speed to medium and beat for 3 more minutes. Pour into a lightly greased 13x9 pan.
- Bake at 350 for 25 minutes.
- Process almonds, butter, sugar and flour until almonds are finely chopped and mixture is creamy.
- Be sure to scrape down sides.
- Remove cake from oven.
- Drop almond mixture evenly over warm cake.
- Bake 10 more minutes or until almond mixture is bubbly.
- Remove from oven.
- Spread almond mixture evenly over cake.
- Broil cake 4 inches from heat 1 minutes or until top is lightly browned.
- The edges of the cake may get dark.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.76 Kcal (1155 kJ) | ||
| Calories from fat | 200.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 19% | |
| Sodium | 94.82mg | 4% | |
| Potassium | 157.18mg | 3% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 447.73 Kcal (1875 kJ) | ||
| Calories from fat | 326.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 34% | |
|---|---|---|---|
| Cholesterol | 93.83mg | 19% | |
| Sodium | 153.95mg | 4% | |
| Potassium | 255.2mg | 3% | |
| Total Carbs | 26.31g | 5% | |
| Sugars | 18.9g | 47% | |
| Dietary Fiber | 3.7g | 9% | |
| Protein | 9.26g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 5.5mg | 19% | |
| Calcium | 114.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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