Directions:
- Preheat oven to 350°F
- Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
- In a large bowl beat cake mix, oil and egg until well blended and crumbly.
- Stir in nuts.
- Set aside 1 cup of the crumb mixture.
- Firmly press remaining crumb mixture on bottom of prepared pan.
- In a small bowl, combine condensed milk and mashed banana; pour evenly over crust.
- Top with butterscotch chips and coconut; press down firmly.
- Sprinkle with reserved crumb mixture.
- Bake 25-28 minutes or until lightly browned.
- Cool completely.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.44 Kcal (647 kJ) | ||
| Calories from fat | 101.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 3% | |
| Sodium | 23.3mg | 1% | |
| Potassium | 88.99mg | 2% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 422.32 Kcal (1768 kJ) | ||
| Calories from fat | 276.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 17% | |
|---|---|---|---|
| Cholesterol | 22.29mg | 3% | |
| Sodium | 63.72mg | 1% | |
| Potassium | 243.36mg | 2% | |
| Total Carbs | 36.07g | 4% | |
| Sugars | 24.31g | 36% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 4.19g | 3% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 37mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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