Pumpkin Dessert Recipe

Posted by
Rate It!
Pumpkin Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (18 1/4 oz) package yellow cake mix
  • 3 eggs
  • 1 (30 oz) can pumpkin pie filling
  • 1 (5 oz) can evaporated milk
  • 1/2 cup sugar
  • 1/4 cup flour

Directions:

  1. In large bowl, combine the cake mix, butter and one egg until crumbly.
  2. Set aside 2/3 cup for topping.
  3. Press the remaining crumbs into a greased 13-in.X 9-in.X 2-in. baking dish.
  4. In mixing bowl, beat the remaining eggs.
  5. Add the pie mix and milk; pour over crust.
  6. Combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
  7. Bake at 350*F for 45 to 50 minutes or until top is golden brown.
  8. Cool on a wire rack for 1 hour.
  9. Refrigerate for 2 hours or until chilled before cutting.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.59 Kcal (467 kJ)
Calories from fat 70.12 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 49.55mg 17%
Sodium 86.41mg 4%
Potassium 30.73mg 1%
Total Carbs 9.26g 3%
Sugars 3.93g 16%
Dietary Fiber 0.72g 3%
Protein 1.8g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 365.86 Kcal (1532 kJ)
Calories from fat 229.91 Kcal
% Daily Value*
Total Fat 25.55g 12%
Cholesterol 162.47mg 17%
Sodium 283.32mg 4%
Potassium 100.77mg 1%
Total Carbs 30.37g 3%
Sugars 12.89g 16%
Dietary Fiber 2.37g 3%
Protein 5.91g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 3%
Iron 1.4mg 2%
Calcium 91.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top