Cake Batter Blondies Recipe

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Cake Batter Blondies
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Ingredients:

Directions:

  1. Combine the cake mix, oil, and egg in a large bowl.
  2. Add the milk slowly – you want the batter to remain as dense as possible. Then mix in the rainbow sprinkles and white chocolate chips.
  3. Spray pan (either 8x11 or 9x9 pan) with non-stick cooking spray.
  4. Dump batter in pan and spread to the edges.
  5. Bake for 25-30 minutes at 350 degrees. (They will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up.).
  6. Mix frosting ingredients together and spread on brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.08 Kcal (1227 kJ)
Calories from fat 136.14 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 18.5mg 6%
Sodium 72.35mg 3%
Potassium 62.97mg 1%
Total Carbs 38.99g 13%
Sugars 27.03g 108%
Dietary Fiber 0.03g 0%
Protein 1.92g 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 353.36 Kcal (1479 kJ)
Calories from fat 164.15 Kcal
% Daily Value*
Total Fat 18.24g 23%
Cholesterol 22.31mg 6%
Sodium 87.23mg 3%
Potassium 75.92mg 1%
Total Carbs 47.01g 13%
Sugars 32.59g 108%
Dietary Fiber 0.04g 0%
Protein 2.32g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 39.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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