Directions:
- Preheat the oven to 350F, grease a 9x13 pan and line the bottom with parchment paper.
- In a medium bowl, whisk together flours, baking powder and salt. Set aside.
- In a large bowl beat together Nutella and brown sugar.
- Add bananas and yogurt, beating well.
- Add half the dry mixture to the bowl, followed by the milk and vanilla and the final half of the dry mixture, stirring to just combine in between additions
- Scrape into the pan, smoothing the top.
- Bake 20 minutes, then cool in the pan 15 minutes before turning out onto a rack, removing the paper and cooling completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.38 Kcal (847 kJ) | ||
| Calories from fat | 53.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 257.12mg | 11% | |
| Potassium | 185.49mg | 4% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 20.9mg | 116% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.15 Kcal (930 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 9% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 282.23mg | 11% | |
| Potassium | 203.61mg | 4% | |
| Total Carbs | 32.64g | 10% | |
| Sugars | 17g | 62% | |
| Dietary Fiber | 4g | 15% | |
| Protein | 8.22g | 15% | |
| Vitamin C | 3mg | 5% | |
| Iron | 22.9mg | 116% | |
| Calcium | 103.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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