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Banana Crumb Muffins Recipe

Banana Crumb Muffins Recipe

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Ingredients:

Serving

Directions:

-Preheat oven to 375 degrees. Lightly grease 10 muffin cups or line with muffin papers.
-In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
-In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
-Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.11 Kcal (775 kJ)
Calories from fat	16.19 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Cholesterol	19.42mg	6%
Sodium	252mg	11%
Potassium	215.73mg	5%
Total Carbs	39.99g	13%
Sugars	20.11g	80%
Dietary Fiber	1.68g	7%
Protein	2.98g	6%
Vitamin C	3.2mg	5%
Iron	0.4mg	2%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	234.07 Kcal (980 kJ)
Calories from fat	20.48 Kcal
		% Daily Value*
Total Fat	2.28g	3%
Cholesterol	24.56mg	6%
Sodium	318.66mg	11%
Potassium	272.79mg	5%
Total Carbs	50.56g	13%
Sugars	25.43g	80%
Dietary Fiber	2.13g	7%
Protein	3.76g	6%
Vitamin C	4mg	5%
Iron	0.5mg	2%
Calcium	45.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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