Banana Crumb Muffins Recipe

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Banana Crumb Muffins
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Ingredients:

  • 1/2 tsp salt
  • 3/4 cup white sugar
  • 1/3 cup packed brown sugar
  • 2 tblspns all purpose flour
  • 1 tblspn butter

Directions:

  1. Preheat oven to 375 degrees F.
  2. Lightyl grease 10 muffin cups, or line with muffin paper.
  3. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, and salt.
  4. In another bowl, beat together bananas, sugar, egg, and melted butter.
  5. Stir the banana mixture into the flour mixture until just moistened.
  6. Spoon batter into prepared muffin cups.
  7. In a small bowl, mix together brown sugar, 2 tblspns flour, and cinnamon.
  8. Cut in 1 tblspn batter mixture until resembles coarse cornmeal.
  9. Sprinke topping over muffins.
  10. Bake in preheated oven for 18-20 minutes, until a toothpick inseterted into center of muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.16 Kcal (934 kJ)
Calories from fat 60.27 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 32.47mg 11%
Sodium 252.61mg 11%
Potassium 215.58mg 5%
Total Carbs 38.89g 13%
Sugars 20.11g 80%
Dietary Fiber 1.7g 7%
Protein 2.88g 6%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 38mg 4%
Amount Per 100 g
Calories 266.65 Kcal (1116 kJ)
Calories from fat 72.01 Kcal
% Daily Value*
Total Fat 8g 10%
Cholesterol 38.8mg 11%
Sodium 301.83mg 11%
Potassium 257.6mg 5%
Total Carbs 46.47g 13%
Sugars 24.03g 80%
Dietary Fiber 2.04g 7%
Protein 3.44g 6%
Vitamin C 3.8mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 45.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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