Banana Cream Pie Recipe

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Ingredients:

Serving

Directions:

Bake pie crust per instructions
In heavy saucepan, dissolve cornstarch in water; stir in Sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.
Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; cover.
Chill 4 hours or until set. Top with whipped cream. Garnish with sliced bananas if desired. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.8 Kcal (904 kJ)
Calories from fat	113.28 Kcal
		% Daily Value*
Total Fat	12.59g	19%
Cholesterol	63.28mg	21%
Sodium	147.06mg	6%
Potassium	159.78mg	3%
Total Carbs	21.96g	7%
Sugars	5.52g	22%
Dietary Fiber	1.64g	7%
Protein	4.23g	8%
Vitamin C	2.8mg	5%
Iron	1.1mg	6%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	176.67 Kcal (740 kJ)
Calories from fat	92.74 Kcal
		% Daily Value*
Total Fat	10.3g	19%
Cholesterol	51.81mg	21%
Sodium	120.39mg	6%
Potassium	130.81mg	3%
Total Carbs	17.98g	7%
Sugars	4.52g	22%
Dietary Fiber	1.34g	7%
Protein	3.47g	8%
Vitamin C	2.3mg	5%
Iron	0.9mg	6%
Calcium	23.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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