Strawberry Cheesecake French Toast Recipe

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Ingredients:

Serving

1 cup mashed fresh strawberries
1/2 cup white sugar
2 tbsp cornstarch
1 cup water
1 cup milk
6 eggs
1 (8 oz) package cream cheese, softened
1 tsp vanilla extract
3/4 cup white sugar
8 slices bread, cut in half diagonally
1 tsp butter
8 sliced fresh strawberries
1 tbsp confectioners' sugar for dusting
1 cup whipped cream

Directions:

Preheat an oven to 100 degrees F ( 40 degrees C).
Heat mashed strawberries and 1/2 cup white sugar in a saucepan over medium heat.
Mix cornstarch and water together in a bowl, then stir into the strawberries.
Cook and stir until thickened, about 5 minutes. Reduce heat to low and simmer while preparing remaining ingredients, stirring occasionally.
Whisk together the milk and eggs in a bowl; set aside.
Mash cream cheese, vanilla extract, and 3/4 cup white sugar in a bowl until smooth.
Spread the cream cheese mixture over a triangle-shaped piece of bread, and top with another piece. Repeat with remaining bread and cream cheese mixture to make 8 triangle-shaped sandwiches.
Heat butter in a large skillet over medium heat.
Dip the sandwiches into the egg mixture, 2 or 3 at a time, and place in the skillet.
Cook until golden brown on both sides, about 3 minutes per side.
Transfer pan-fried sandwiches to a baking sheet and place in the preheated oven to keep warm while cooking remaining sandwiches.
To serve, top French toast with warm strawberry glaze and sliced fresh strawberries and sprinkle with confectioners' sugar. Serve with a dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.03 Kcal (2140 kJ)
Calories from fat	51.92 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	129.24mg	43%
Sodium	215.7mg	9%
Potassium	444.98mg	9%
Total Carbs	112.25g	37%
Sugars	92.4g	370%
Dietary Fiber	8.6g	34%
Protein	11.59g	23%
Vitamin C	127.7mg	213%
Iron	4.9mg	27%
Calcium	290.5mg	29%

Amount Per 100 g
Calories	112.71 Kcal (472 kJ)
Calories from fat	11.45 Kcal
		% Daily Value*
Total Fat	1.27g	9%
Cholesterol	28.5mg	43%
Sodium	47.57mg	9%
Potassium	98.15mg	9%
Total Carbs	24.76g	37%
Sugars	20.38g	370%
Dietary Fiber	1.9g	34%
Protein	2.56g	23%
Vitamin C	28.2mg	213%
Iron	1.1mg	27%
Calcium	64.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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