Banana Cream Cheese Pie Recipe

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Banana Cream Cheese Pie
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  1. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in
  2. Sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  3. Line crust with 2 sliced bananas. Pour filling over bananas; cover.
  4. Chill overnight for best results. Before serving, slice remaining
  5. Banana into slices, dip slices into lemon juice and garnish the pie
  6. With banana slices. Store any remaining leftovers in refrigerator,
  7. Tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.73 Kcal (334 kJ)
Calories from fat 13.71 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 5.1mg 2%
Sodium 16.61mg 1%
Potassium 240.4mg 5%
Total Carbs 16.4g 5%
Sugars 9.47g 38%
Dietary Fiber 1.77g 7%
Protein 1.09g 2%
Vitamin C 9.3mg 16%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 103.98 Kcal (435 kJ)
Calories from fat 17.89 Kcal
% Daily Value*
Total Fat 1.99g 2%
Cholesterol 6.66mg 2%
Sodium 21.67mg 1%
Potassium 313.52mg 5%
Total Carbs 21.39g 5%
Sugars 12.35g 38%
Dietary Fiber 2.31g 7%
Protein 1.42g 2%
Vitamin C 12.2mg 16%
Calcium 22.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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