Quick Cream Cheese Pie Recipe

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Quick Cream Cheese Pie
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  1. Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
  2. In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
  3. Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2316.78 Kcal (9700 kJ)
Calories from fat 561.8 Kcal
% Daily Value*
Total Fat 62.42g 96%
Cholesterol 36.09mg 12%
Sodium 1833.83mg 76%
Potassium 1609.13mg 34%
Total Carbs 444.85g 148%
Sugars 365.77g 1463%
Dietary Fiber 24.6g 98%
Protein 27.65g 55%
Vitamin C 418.2mg 697%
Iron 14.4mg 80%
Calcium 486.4mg 49%
Amount Per 100 g
Calories 148.51 Kcal (622 kJ)
Calories from fat 36.01 Kcal
% Daily Value*
Total Fat 4g 96%
Cholesterol 2.31mg 12%
Sodium 117.55mg 76%
Potassium 103.15mg 34%
Total Carbs 28.52g 148%
Sugars 23.45g 1463%
Dietary Fiber 1.58g 98%
Protein 1.77g 55%
Vitamin C 26.8mg 697%
Iron 0.9mg 80%
Calcium 31.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
  • 65

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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