Banana Coconut Dosa Recipe

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Banana Coconut Dosa
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Minutes

Ingredients:

  • 2 cups rice flour
  • 1 egg
  • 3 tbsp vanaspati
  • 4 tbsp sugar
  • pinch of salt
  • 50 ml milk
  • 2 tsp ghee

Directions:

  1. In a wide bowl beat one egg n vanaspati
  2. Now mix sugar , salt n mashed bananas 2 it
  3. Now add coconut n rice flour
  4. Add milk n water n prepare a batter
  5. Heat d tawa rub it with ghee
  6. Pour the batter n spread it like dosa
  7. When one side gets cukd, turn 2 the other side
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.49 Kcal (2564 kJ)
Calories from fat 227.97 Kcal
% Daily Value*
Total Fat 25.33g 39%
Cholesterol 47.49mg 16%
Sodium 48.48mg 2%
Potassium 501.92mg 11%
Total Carbs 89.73g 30%
Sugars 15.57g 62%
Dietary Fiber 4.55g 18%
Protein 9.55g 19%
Vitamin C 7.1mg 12%
Iron 1.4mg 8%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 263.47 Kcal (1103 kJ)
Calories from fat 98.06 Kcal
% Daily Value*
Total Fat 10.9g 39%
Cholesterol 20.43mg 16%
Sodium 20.85mg 2%
Potassium 215.91mg 11%
Total Carbs 38.6g 30%
Sugars 6.7g 62%
Dietary Fiber 1.96g 18%
Protein 4.11g 19%
Vitamin C 3.1mg 12%
Iron 0.6mg 8%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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