Deep Fried French Toast Recipe

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Deep Fried French Toast
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  1. Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.21 Kcal (4029 kJ)
Calories from fat 356.26 Kcal
% Daily Value*
Total Fat 39.58g 61%
Cholesterol 123.99mg 41%
Sodium 806.6mg 34%
Potassium 1568.66mg 33%
Total Carbs 131.91g 44%
Sugars 5.71g 23%
Dietary Fiber 10.57g 42%
Protein 18.63g 37%
Vitamin C 11.8mg 20%
Iron 4.5mg 25%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 252.97 Kcal (1059 kJ)
Calories from fat 93.66 Kcal
% Daily Value*
Total Fat 10.41g 61%
Cholesterol 32.6mg 41%
Sodium 212.06mg 34%
Potassium 412.41mg 33%
Total Carbs 34.68g 44%
Sugars 1.5g 23%
Dietary Fiber 2.78g 42%
Protein 4.9g 37%
Vitamin C 3.1mg 20%
Iron 1.2mg 25%
Calcium 40mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
  • 25

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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