Directions:
- Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.21 Kcal (4029 kJ) | ||
| Calories from fat | 356.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 61% | |
|---|---|---|---|
| Cholesterol | 123.99mg | 41% | |
| Sodium | 806.6mg | 34% | |
| Potassium | 1568.66mg | 33% | |
| Total Carbs | 131.91g | 44% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 4.5mg | 25% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 252.97 Kcal (1059 kJ) | ||
| Calories from fat | 93.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 61% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 41% | |
| Sodium | 212.06mg | 34% | |
| Potassium | 412.41mg | 33% | |
| Total Carbs | 34.68g | 44% | |
| Sugars | 1.5g | 23% | |
| Dietary Fiber | 2.78g | 42% | |
| Protein | 4.9g | 37% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 1.2mg | 25% | |
| Calcium | 40mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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