Rice Pudding Recipe

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Rice Pudding
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Ingredients
7
Count
Nutrition
160
Calories
Total time
55
Minutes
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Ingredients:

  • 2 eggs
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 1/4 cups milk
  • 1 tsp vanilla
  • 2 cups steamed rice
  • 1 dash nutmeg

Directions:

  1. Separate eggs, beat yolks.
  2. Add sugar, salt, milk, vanilla, and rice.
  3. Stiffly beat egg whites and fold into mixture.
  4. Turn into baking dish.
  5. Sprinkle with nutmeg.
  6. Bake in moderate oven (350 degrees F.) for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.79 Kcal (669 kJ)
Calories from fat 13.34 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 56.4mg 19%
Sodium 255.67mg 11%
Potassium 173.79mg 4%
Total Carbs 29.81g 10%
Sugars 14.5g 58%
Dietary Fiber 0.45g 2%
Protein 5.99g 12%
Iron 0.3mg 2%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 98.77 Kcal (414 kJ)
Calories from fat 8.24 Kcal
% Daily Value*
Total Fat 0.92g 2%
Cholesterol 34.86mg 19%
Sodium 158.03mg 11%
Potassium 107.42mg 4%
Total Carbs 18.43g 10%
Sugars 8.96g 58%
Dietary Fiber 0.28g 2%
Protein 3.7g 12%
Iron 0.2mg 2%
Calcium 76mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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