Directions:
- Beat slightly to mix well-eggs, sugar, and salt.
- Scald the milk and add slowly to the egg mixture.
- Add the vanilla.
- In a baking dish or pan, place the custard cups; fill them with the egg mixture.
- Add water to baking dish.
- Grate or sprinkle nutmeg on top of each one.
- Bake 350 degrees for 30-35 minutess or until a silver knife comes out clean when thrust into the center of the custard.
- NOTE: Usually that time is good for me and I don't need to check it with a knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.29 Kcal (332 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 63.63mg | 21% | |
| Sodium | 155.06mg | 6% | |
| Potassium | 151.59mg | 3% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 10.64g | 43% | |
| Protein | 4.62g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 74.88 Kcal (314 kJ) | ||
| Calories from fat | 14.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 3% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 21% | |
| Sodium | 146.44mg | 6% | |
| Potassium | 143.17mg | 3% | |
| Total Carbs | 10.33g | 4% | |
| Sugars | 10.05g | 43% | |
| Protein | 4.36g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 103.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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