Baked Custard Recipe

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Baked Custard
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Ingredients
5
Count
Nutrition
79
Calories
Total time
45
Minutes
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Ingredients:

  • 2 large eggs
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 2 cups milk
  • 1 tsp vanilla

Directions:

  1. Beat slightly to mix well-eggs, sugar, and salt.
  2. Scald the milk and add slowly to the egg mixture.
  3. Add the vanilla.
  4. In a baking dish or pan, place the custard cups; fill them with the egg mixture.
  5. Add water to baking dish.
  6. Grate or sprinkle nutmeg on top of each one.
  7. Bake 350 degrees for 30-35 minutess or until a silver knife comes out clean when thrust into the center of the custard.
  8. NOTE: Usually that time is good for me and I don't need to check it with a knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.29 Kcal (332 kJ)
Calories from fat 15 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 63.63mg 21%
Sodium 155.06mg 6%
Potassium 151.59mg 3%
Total Carbs 10.94g 4%
Sugars 10.64g 43%
Protein 4.62g 9%
Iron 0.3mg 2%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 74.88 Kcal (314 kJ)
Calories from fat 14.17 Kcal
% Daily Value*
Total Fat 1.57g 3%
Cholesterol 60.1mg 21%
Sodium 146.44mg 6%
Potassium 143.17mg 3%
Total Carbs 10.33g 4%
Sugars 10.05g 43%
Protein 4.36g 9%
Iron 0.3mg 2%
Calcium 103.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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