Banana & Chocolate Chip Ice-Cream Recipe

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Banana & Chocolate Chip Ice-Cream
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Ingredients:

Directions:

  1. Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
  2. Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
  3. Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
  4. Repeat processing, stir in chocolate or carob, cover & freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.45 Kcal (1149 kJ)
Calories from fat 73.5 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 22.15mg 7%
Sodium 207.97mg 9%
Potassium 586.05mg 12%
Total Carbs 45.7g 15%
Sugars 28.64g 115%
Dietary Fiber 1.95g 8%
Protein 8.17g 16%
Vitamin C 6.7mg 11%
Iron 0.6mg 3%
Calcium 298.7mg 30%
Amount Per 100 g
Calories 133.34 Kcal (558 kJ)
Calories from fat 35.71 Kcal
% Daily Value*
Total Fat 3.97g 13%
Cholesterol 10.76mg 7%
Sodium 101.04mg 9%
Potassium 284.73mg 12%
Total Carbs 22.2g 15%
Sugars 13.92g 115%
Dietary Fiber 0.95g 8%
Protein 3.97g 16%
Vitamin C 3.3mg 11%
Iron 0.3mg 3%
Calcium 145.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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