French Toast Recipe

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French Toast
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Minutes

Ingredients:

  • 1/4 cup sugar
  • 4 -5 slices stale bread
  • 2 eggs
  • 3 -5 tsp caster sugar
  • 1/4 cup butter

Directions:

  1. Boil milk with sugar and essence.
  2. Remove from heat.
  3. Set aside.
  4. Soak bread slices in milk for a few seconds without letting bread fall apart.
  5. Then dip bread slices one at a time in beaten eggs.
  6. Heat butter in a pan.
  7. Fry the slices in the butter.
  8. When golden in colour, turn the bread slices over and cook the other side.
  9. Arrange the slices in a serving dish.
  10. Sprinkle some castor sugar over the slices.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.16 Kcal (1198 kJ)
Calories from fat 124.57 Kcal
% Daily Value*
Total Fat 13.84g 21%
Cholesterol 100.31mg 33%
Sodium 151.83mg 6%
Potassium 100.33mg 2%
Total Carbs 32.56g 11%
Sugars 29.86g 119%
Dietary Fiber 0.8g 3%
Protein 10.27g 21%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 313.6mg 31%
Amount Per 100 g
Calories 127.92 Kcal (536 kJ)
Calories from fat 55.69 Kcal
% Daily Value*
Total Fat 6.19g 21%
Cholesterol 44.84mg 33%
Sodium 67.88mg 6%
Potassium 44.85mg 2%
Total Carbs 14.56g 11%
Sugars 13.35g 119%
Dietary Fiber 0.36g 3%
Protein 4.59g 21%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 140.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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